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Crown National Portuguese Peri-Peri Sachet 7.05 oz (200g)

$3.95 – $79.00

Portuguese Peri- Peri is just one of the spices available in the Fire and Spice range of mystery flavors. Ready to turn the ordinary into the extraordinary? Try this tantalizing spice with chili and a hint of the Portuguese islands to make this blackened spatchcock chicken on the grill.

EXPIRY DATE: 07/02/2023

SKU: N/A Categories: ,

Description

  • Used in the making of varies food dishes including spatchcock chicken
  • 1 x 7.05 oz (200g) per sachet
  • Halal
  • Kosher
  • Manufacturer: Crown Food Group (Pty) Ltd
  • Country of origin: South Africa (imported)


Usage Instructions:

Make blackened spatchcock chicken on the grill.

  • Ingredients (makes one cup of marinade)
  • 4 Tbs lemon juice
  • 5 Tbs olive oil
  • 1⁄4 cup vinegar
  • 7g of Portuguese Peri Peri Seasoning
  • 1 Tbs chili flakes (optional for extra heat)


Method

  • Mix all the ingredients together and marinade chicken overnight in the fridge.
  • Coals must be very hot for the chicken to acquire the “blackened” look and taste. continue basting the chicken as it cooks.


Allergens: Celery. May contain Milk, Egg, Soy, Wheat (Gluten)

Note: Store in cool, dry conditions away from direct sunlight. Seal after use.

Refer to Product Specification for further product details and usage.

For use in foodstuffs.

Additional information

Please Select

Portuguese Peri-Peri Sachet x 1, Portuguese Peri-Peri Sachet x 25 (Bulk & Save)

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